This Week in Logistics News (February 1 – 7)

I read an interesting article this week about food deserts. For those that don’t know, a food desert is an area that has limited access to affordable and nutritious food. On the other end of the spectrum is a food oasis, which has higher access to supermarkets or vegetable shops with fresh foods. In 2010, the United States Department of Agriculture (USDA) reported that 23.5 million Americans live in food deserts, meaning that they live […]

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